I finished a new batch of food for mom and dropped it off succesfully downtown. We now have enough supplies to do two complete cycles of drop offs comfortably.
This means that when I drop off an ice chest filled with individual meals in containers, I am given an empty ice chest with all the empty containers inside. I will wash everything up and then we will be ready for the next batch.
The final menu was as follows.
* Sweet and Sour cabbage soup
* Three cheese spinach frittata
* Chicken salad
* Meat Loaf with red wine gravy/roasted veggies/garlic brussel sprouts with cranberries
* Roasted Chicken with apples and onions/Brown rice pilaf/cauliflower n cheese sauce
* Pecan and ww panko crusted Tillapia/Maple-sage-grand marnier acorn squash/garlic lemon spinach
* Pan seared scallops with white wine sauce/sweet potatoes/parsleyed parsnips
I will probably be thinking and planning for the next batch shortly after Thanksgiving.
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