It's time to cook for mom again! She's had a series of guests the past several weeks and hasn't needed new meals. But now she's cleaned out the fridge and is ready for a new batch of delicious food.
The first entre I have decided upon is pot roast. I'm using Tyler Florence's recipe with a few changes of my own. I'm going to use some red wine and vegetable stock instead of water and the fresh herbs I have on hand in my garden right now: thyme, oregano, and marjoram. This meal will also include the carrots, celery, onion, and mushrooms that are cooked with the roast.
In addition, this week I will be making:
Parsleyed parsnips, sauteed and steamed (new technique!)
Roasted sweet potatoes
Frittata, probably spinach
Beef stronganoff
Chicken/vegetable soup
Lemon garlic chicken breasts
Tillapia (if there's time)
I'm targeting Wednesday or Thursday as food drop-off day downtown, depending on my work schedule.
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